Delicious and amazing

Dining

Regular Menu Special Menu
Special Menu

Dessert

Dessert
Dessert
Brownie
An ultra-rich, dense chocolate square with a crackly, papery top and a moist, gooey centre. Crafted with premium dark chocolate and a hint of sea salt to balance the intense sweetness.
Fruit Salad
This naturally sweet ensemble features a base of crisp gala apples, tropical pineapple, and other fruits, tossed in their own natural juices for a light, hydrating treat.
Special Menu

Entree

Main Course
Entree
Grilled Garlic Chicken
A succulent chicken breast or thigh, marinated in a robust blend of crushed garlic, extra virgin olive oil, and fresh herbs like rosemary or thyme. Flame-grilled to achieve a smoky, golden-brown crust while maintaining a tender, juicy interior.
Oven Roast Pork Chops
Thick-cut, bone-in pork chops seasoned with a savoury blend of smoked paprika, garlic, and fresh sage. Seared to a golden brown, then slow-roasted in the oven to ensure a juicy, tender centre with a perfectly caramelised exterior.
Pasta Premavera
A celebration of the season, featuring a colourful medley of crisp-tender spring vegetables—like snap peas, asparagus, and bell peppers—tossed with al dente fettuccine or penne. Bound together in a light, silky sauce of garlic, olive oil, and a splash of heavy cream.
Stir Fry Beef Tenderloin
A high-heat, wok-seared dish featuring premium strips of beef tenderloin for maximum tenderness. The beef is flash-cooked with a colourful medley of crisp bell peppers, snap peas, and scallions, all tossed in a glossy, savoury soy and ginger-garlic glaze.
Special Menu

Salad

Salad
Salad
Caesar Salad
A timeless steakhouse favourite featuring chilled, crunchy Romaine lettuce tossed in a rich, creamy dressing made from garlic, parmesan, and a hint of anchovy. Finished with a generous grating of aged Parmigiano-Reggiano and buttery, toasted croutons.
Special Menu

Starter

Starter
Starter
Leaks & Potato Soup
A classic, velvety purée known as Vichyssoise, when served chilled, but most beloved as a warming winter staple. This soup features sautéed tender leeks and starchy Russet potatoes simmered in a savoury vegetable or chicken stock, finished with a touch of heavy cream.

Online Reservation

Reserve your table now or contact us directly for private dining requests.
Reserve a table Reserve a table